10 oz frozen chopped spinach, thawed
14 oz can artichoke hearts, drained and chopped
⅔ cup sour cream
1 cup cream cheese
⅓ cup mayonnaise
2 tsp garlic, minced
Preheat oven to 375°.
Combine Parmesan cheese, spinach, and artichoke hearts, followed by remaining ingredients.
Bake for 20-30 minutes. Serve with crackers or toasted bread.
