16 oz bag frozen sweet corn kernels, thawed
2 cans (15 oz) black beans, drained and rinsed
1¾ cup red onion, diced
1½ cup green onion, chopped
1 large red bell pepper, diced
2 jalapeno peppers, finely minced
2 cups tomato, diced
Lime Cilantro Dressing:
2 tbsp extra virgin olive oil
¾ cup fresh lime juice
Zest of 1 large lime
1½ tablespoons garlic, finely minced
1 tablespoon ground cumin
1 teaspoon kosher salt
⅔ cup cilantro, chopped
Combine first set of ingredients in a large bowl and set aside.
Whisk together olive oil, lime juice, lime zest, garlic, cumin and salt in medium bowl. Stir in cilantro. Pour over vegetables and toss lightly to thoroughly coat all ingredients. Chill several hours before serving.
