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Grilled Balsamic Flank Steak

1 lb flank steak
¼ cup balsamic vinegar
1 tbsp Worcestershire sauce
2 tsp dark brown sugar
1 garlic clove, minced

Salt and pepper


Combine first four ingredients in a large ziploc bag. Add steak, turn to coat; marinate for 30 minutes at room temperature.

Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.