3 oz cream cheese, softened
1 cup cooked chicken breast, diced or shredded
1 green onion, chopped fine
Dash of salt and pepper
½ tsp seasoning salt
1 tbsp dried minced onion
1 tbsp parsley flakes (optional)
¼ tsp minced garlic (optional)
1 can cream of chicken soup
½ cup of milk
Preheat oven to 375°.
Mix cream cheese, chicken, onion and all seasonings together.
Spread out crescent rolls. Top with chicken mixture and roll up. Bake 12-15 minutes.
While rolls are baking, whisk together milk and cream of chicken soup over medium-low heat. Pour over chicken rolls before serving.
Spread out crescent rolls. Top with chicken mixture and roll up. Bake 12-15 minutes.
While rolls are baking, whisk together milk and cream of chicken soup over medium-low heat. Pour over chicken rolls before serving.
