2 cans crescent rolls
2 (8 oz) packages cream cheese (softened)
1 cup sugar
1 tsp vanilla
¼ cup butter (melted)
¼ cup sugar
1 tbsp cinnamon
Preheat oven to 325° for a glass pan or 350° for a metal pan.
Unroll and spread one can of crescent rolls on bottom of ungreased 9x13 inch pan. Smooth out the seams before adding the filling.
Combine softened cream cheese, sugar, and vanilla in a bowl. Spread mixture over crescent rolls.
Unroll and spread remaining crescent rolls over mixture, being sure to press together any seams. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake for 20-30 minutes.
