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Baked Avocados

1 ripe avocado
¼ cup bread crumbs
1 garlic clove, minced
1 tbsp grated Parmesan cheese
1 tbsp basil, chopped
1 tbsp lemon juice
Salt and pepper to taste

¼ cup salsa with liquid drained

Preheat oven to 450°.

In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside.

Cut the avocado in half and remove pit. Divide salsa between the two avocado halves. Top with bread crumb mixture.


Place on a small baking sheet and bake for 5 minutes.  Serve immediately.