3 cans (8 oz) minced clams - drain but do not discard juice
¼ cup olive oil
5 cloves garlic (chopped)
¾ cup chopped parsley
½ tsp hot red pepper
Sautee garlic over medium heat in oil. Stir in clam juice, parsley, salt, and red pepper. Reduce heat to low and add clams. Heat thoroughly. Serve over cooked pasta with grated parmesan cheese.
