1 cup mayonnaise
2 tablespoons Creole or whole-grain mustard
2 tablespoons ketchup
½ cup finely chopped green onions
2 teaspoons prepared horseradish
1 teaspoon pickle juice
3 garlic cloves, minced
2 teaspoons paprika
1 teaspoon hot sauce
¼ teaspoon freshly ground black pepper
