2 cups plain flour
½ cup vegetable oil
⅓ cup cold water
1 egg white, lightly beaten
Preheat oven to 350°.
Stir flour and oil until mixed well. Gradually add water; do not overwork mixture.
Roll out dough on waxed paper to roughly a 10" circle. Carefully pick up wax paper and flip dough upside down onto pie plate, then peel off waxed paper after dough has been pressed into place. Trim edges cleanly with a knife.
Brush bottom of crust with egg white.
Bake at 350° for 10 minutes. Allow to cool and set slightly before adding filling.
Makes 2 crusts.
