2 cups self-rising flour
⅓ cup Crisco
⅓ cup buttermilk
Preheat oven to 450°. Lightly grease baking sheet.
Cut shortening into flour and gradually stir in buttermilk for about 1 minute; do not overmix. Roll out dough about ½ inch thick and cut into rounds, then place on baking sheet.
Bake at 450° for 8 minutes. Brush with melted butter before serving.
