8 oz lasagna
16 oz cottage cheese
1 egg, lightly beaten
1 cup grated parmesan cheese
3 cups spaghetti sauce
3 cups shredded mozzarella cheese
Preheat oven to 350°. Cook lasagna according to package directions.
Mix cottage cheese, egg, and ¾ cup parmesan cheese. Spread 1 cup sauce in the bottom of a 9x13" baking dish.
Layer 1/3 of the noodles, ½ of the cottage cheese mixture, 1 cup mozzarella, and 1 cup sauce. Repeat for second layer. Top with remaining sauce and mozzarella.
Bake at 350° for 50 minutes. Let stand 10-15 minutes before serving. Top with remaining parmesan cheese.
