2 lbs cooked chicken (cubed)
8 oz shredded cheddar cheese
8 oz spaghetti
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
Parmesan cheese to taste
Preheat oven to 375°. Cook spaghetti according to package directions.
Combine soups and chicken broth until well blended. Add chicken and cheese, then mix well with cooked spaghetti. Transfer mixture to 9x13" casserole dish and sprinkle parmesan cheese generously on top.
Bake at 375° for 25 minutes.
