1 cup self-rising flour
1 cup sugar
1 cup fruit (or 1 can peach/blueberry/blackberry pie filling)
½ cup milk
1 stick butter
Preheat oven to 350°. Place stick of butter in 9x13" pan and leave in oven while preheating.
Mix flour, sugar, and milk. Add fruit/pie filling. For a crispier cobbler, add a splash more milk and use a larger pan.
Bake at 350° for 35-40 minutes until crispy and bubbly. Serve warm over vanilla ice cream.
