1 chorizo link (about 1.5 oz)
2 slices bacon
3 fresh garlic cloves, minced
1 tablespoon olive oil
2 cups frozen seasoning blend (diced onions, celery, bell peppers)
1 cup frozen diced green bell peppers
1 tablespoon paprika
16 oz can garbanzo beans (drained)
2 cups potatoes, cubed
14 oz chicken broth
1 ¾ cups water
1 packet sazón
Preheat large saucepan on medium-high 2-3 minutes. Dice chorizo and bacon into small pieces; place in saucepan. Add garlic cloves into pan. Stir in oil, seasoning blend, peppers, and paprika. Cook 6-8 minutes, stirring occasionally, or until onions are tender.
Stir in remaining ingredients. Cover and bring to a boil. Boil 8-10 minutes, stirring occasionally, or until potatoes are tender.
