1½ lb steak (NY strip/ribeye/tenderloin)
1 tbsp olive oil
2 tsp steak seasoning
½ cup BBQ sauce + cola to taste
Preheat grill. Coat steaks on both sides with olive oil and seasoning. Grill 4-5 minutes per side.
Brush BBQ sauce over both sides of steak during last 2 minutes of grill time. Let stand 5 minutes to rest before slicing.
