20 oz cheese tortellini
1½ cups grape tomatoes, cut in half
1 large cucumber, chopped
1 cup kalamata olives, pit removed and chopped
½ red onion, chopped
¾ cup crumbled feta cheese
Dressing
¼ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 clove garlic, minced
½ teaspoon dried oregano
Salt and pepper, to taste
Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water. Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.
In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Chill before serving.
