2 cans cream of mushroom soup
1 large onion, diced
2¾ tbsp Worcestershire sauce
½ cup water
1 tsp garlic salt
1 tsp garlic salt
1 tsp paprika
8 oz cream cheese, cubed
Combine all ingredients in crock pot except for cream cheese. Stew meat should be added after other ingredients are well blended.
Cook on Low for 8 hours. Before serving, turn to High and add cream cheese, stirring until combined. Cover and let cook for another 10 minutes. Serve over noodles or mashed potatoes.
