2 boneless skinless chicken breasts
2 slices Swiss cheese
⅓ cup stuffing mix
⅓ can cream of chicken soup
1½ tbsp milk
1½ tbsp melted butter
Preheat oven to 350°.
Place chicken in greased 8x8" baking dish. Top with cheese slices. Combine soup and milk and spoon over chicken. Top with stuffing mix and drizzle melted butter over all.
Cover with foil and bake at 350° for 50 minutes.
