1 can cherry pie filling
1 can crushed pineapple (drained)
1½ cup chopped nuts
½ cup dark brown sugar
1 stick butter (melted)
1 box yellow cake mix
Preheat oven to 375°.
Pour cherry pie filling and pineapple into pan and spread over bottom. Top evenly with dry cake mix. Sprinkle nuts and brown sugar over top, followed by melted butter.
Bake at 375° until brown and bubbly.
