2 cups self-rising flour
2 cups pecans (chopped)
4 eggs
1 lb light brown sugar
1 tsp vanilla
Preheat oven to 300°.
Beat eggs and sugar together. Pour into the top of a double boiler. When mixture is hot, add flour, pecans, and vanilla. Mix thoroughly and pour into flat sheet pan.
Bake at 300° for 20 minutes.
Note: Cake will be chewy. It will stay moist and fresh if wrapped tightly.
