2 boneless skinless chicken breasts
Salt and pepper
3 slices Swiss cheese
2 slices cooked ham
¼ cup seasoned bread crumbs
Preheat oven to 350°. Lightly grease baking dish.
Pound chicken breasts to ¼ inch thickness. Sprinkle with salt and pepper on each side. Place 1 slice cheese and 1 slice ham on top of each breast. Roll up each breast and secure with a toothpick. Place in baking dish and sprinkle evenly with bread crumbs.
Bake at 350° for 30-35 minutes or until chicken is done. Remove from oven and place ½ slice cheese on top of each breast. Return to oven for 3-5 minutes or until cheese has melted. Remove toothpicks and serve immediately.
