1 stick butter
8 cloves garlic, minced
20 oz spinach
1 cup heavy cream
8 oz cream cheese, cut into small pieces
2 tsp Italian seasoning
½ tsp sea salt
½ tsp black pepper
Parmesan cheese for topping
Melt butter in large skillet with tall sides over medium heat. Add minced garlic and saute until fragrant.
Add spinach and saute for 2-4 minutes until wilted.
Add heavy cream, cream cheese, sea salt, pepper, and Italian seasoning. Reduce heat and stir constantly until cheese melts, then cook a few minutes until thickened. (Sauce will thicken as it cools.) Sprinkle with parmesan cheese for serving.
