4 boneless skinless chicken breasts (or 1.5 lbs thighs)
¼ cup real maple syrup
½ cup Dijon mustard
1 tbsp vinegar
Salt and pepper to taste
Preheat oven to 475°. Grease glass baking pan and line with foil for easy cleanup.
Salt and pepper the chicken on both sides, then place in pan. Mix syrup, mustard, and vinegar and brush or pour over chicken on both sides.
Bake at 475° for 40 minutes. Baste the chicken with the sauce halfway through. Let rest for 5 minutes before serving.
