2 15 oz cans of white beans (drained)
1 15oz can of white corn (drained)
1 onion, chopped (sweet/Vidalia)
1 clove garlic, finely chopped
1 package taco seasoning
1 7 oz can of chopped green chiles
1 can cream of chicken soup
1 14 oz can of chicken broth
Place chicken in the bottom of the crock pot. Add beans, corn and onion. Mix the next 5 ingredients and pour over the top. Cover and cook on Low for 8-10 hours (or on High for 4-5 hours).
Before serving, use a potato masher to break up the chicken. Do this very quickly with pressure and alternating directions. The consistency should change from brothy with chunks of meat and beans to a very thick and even consistency.
Add shredded cheese and/or sour cream to the top before serving.
