1 oz packet dry onion soup mix
½ cup Italian seasoned bread crumbs
¼ cup milk
¼ cup all-purpose flour
2 tbsp vegetable oil
2 cans cream of chicken soup
1 oz packet dry au jus mix
¾ cup water
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the crock pot, stacking alternately like a pyramid.
In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat.
Cook on Low for 4-5 hours, until meet is well done.
