16 oz imitation crabmeat
¼ cup chopped celery
¼ cup chopped green pepper
¼ cup chopped onion
½ cup reduced-fat mayonnaise
½ cup reduced-fat ranch dressing
1 tsp dill
Cook pasta according to package directions; drain and rinse in cold water. Place in large bowl; add the crab, celery, green pepper and onion.
½ cup reduced-fat mayonnaise
½ cup reduced-fat ranch dressing
1 tsp dill
Cook pasta according to package directions; drain and rinse in cold water. Place in large bowl; add the crab, celery, green pepper and onion.
In a small bowl, combine the mayonnaise, ranch dressing and dill. Pour over pasta mixture; toss to coat.
Cover and refrigerate for at least 2 hours before serving.
