Prepared pie crust (unbaked)
1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tbsp butter (melted)
1 tsp vanilla extract
6 oz halved pecans
Preheat oven to 350°.
Lay pecans flat side down in bottom of prepared pie crust. Mix corn syrup, eggs, sugar, butter and vanilla. Gently pour mixture over pecans.
Bake at 350° for 60-70 minutes. Cool for at least 2 hours before serving.
