8 oz cream cheese (softened)
1½ cups powdered sugar
1 cup creamy peanut butter
1 cup milk
16 oz cool whip (thawed)
2 prepared graham cracker pie shells (9")
2 Reese's cups (coarsely chopped)
Beat together cream cheese and powdered sugar. Mix in peanut butter and milk and beat until smooth. Fold in cool whip.
Spoon mixture into pie shells. Top with chopped Reese's cups. Cover and keep frozen until ready to serve.
Makes 2 pies.
