32 oz frozen hash browns (thawed)
3 eggs, beaten
1 can cream of chicken soup
16 oz sour cream
1 onion (chopped)
1 cup shredded cheddar cheese
½ stick butter (melted)
Optional: 2 cups cooked ham (cubed) or sausage
Preheat oven to 350°. Lightly grease a 9x13" baking dish.
Season beaten eggs with pepper and pour into baking dish. In a large bowl, combine soup, sour cream, ham/sausage, onion, cheese, and hash browns. Mix thoroughly and pour over eggs.
Bake at 350° for 30 minutes. Remove and drizzle melted butter over casserole. Return to oven and bake for another 15 minutes until golden brown.
