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Stuffed Potatoes

6-8 medium potatoes (washed and baked)
½ stick butter
¾ cup milk
½ onion (chopped)
1½ cups shredded cheddar cheese
1 cup bacon bits
Salt and pepper to taste

Preheat oven to 350°.

Slice potatoes in half lengthwise and scoop out interior.  Mash with other ingredients and spoon back into shells.

Bake at 350° for about 1 hour or until lightly browned.