¾ cup mayonnaise
2 tbsp sour cream
2 tbsp yellow onion (minced)
2 tbsp sugar
2 tbsp white vinegar
1 tsp dry ground mustard
2 tsp celery salt
Salt and pepper to taste
1 bag coleslaw mix (shredded cabbage and carrots)
Whisk together first 8 ingredients. In a large bowl, combine with coleslaw mix. Cover and chill for several hours, then transfer to a smaller bowl before serving.
