2 slices Swiss cheese
½ cups fresh spinach leaves
1 cup cooked ham (diced)
½ cup shredded cheddar cheese
3 eggs
1 cup half & half
2 tbsp flour
½ tsp salt
Preheat oven to 350°.
Place two slices Swiss cheese in bottom of pie crust. Cover with a layer of spinach leaves, followed by diced ham and cheddar cheese.
In a bowl, beat together the eggs and half & half. Add flour and salt and mix well. Pour egg mixture over ingredients in the pie crust.
Bake at 350° for 45-55 minutes or until surface is golden brown. Cool slightly before serving.
