8 oz rotini pasta
½ cup olive oil
½ cup red wine vinegar
½ tbsp garlic powder
½ tbsp dried basil
½ tbsp dried oregano
15 cherry tomatoes (halved)
1 cup crumbled feta cheese
½ cup green onions (chopped)
1 can (4 oz) chopped black olives
Cook pasta according to package directions. Drain and allow to cool.
Mix together all ingredients. Cover and chill for at least 2 hours before serving.
